Takumi Sushi

Lunch Special Section

• Title: Lunch Special (Monday–Friday, 11:30–2:30)
• Sushi Bar Lunch Special: Served with a choice of miso soup or house salad; extra charge for substitution
  • Sushi Lunch: $16 – Chef's choice of 6 pieces assorted nigiri, spicy tuna roll
  • Sashimi Lunch: $17 – Chef's choice of 10 pieces of assorted sashimi
  • Sushi & Sashimi Combo: $18 – Chef's choice of 4 pieces nigiri, 6 pieces sashimi, spicy salmon roll
   

Classic Rolls Section

• Offer: Any 2 rolls $12 or Any 3 rolls $15; served with a choice of miso soup or house salad; extra charge for substitution
• Raw Rolls (GF = Gluten Free):
  • Alaskan (GF), Salmon Avocado (GF), Tuna Avocado (GF), Tuna (GF), Salmon (GF), Yellowtail Scallion (GF), Spicy Tuna, Spicy Salmon, Spicy Yellowtail
   
• Cooked Rolls (GF = Gluten Free):
  • Shrimp Tempura, Chicken Tempura, California, Boston (GF), Philadelphia (GF), Spicy Kani, Eel Cucumber, Eel Avocado
   
• Vegetable Rolls (GF = Gluten Free):
  • Avocado (GF), Cucumber (GF), Asparagus (GF), A.A.C (GF), Vegetable Tempura, Sweet Potato Tempura, Mango Avocado (GF), Oshinko (GF)
   

Bento Box Section

• Price: $16 per box
• Inclusions: Served with 3 pc gyoza, California roll, white rice, and a choice of miso soup or house salad; extra charge for substitution
• Bento Options:
  • Bento A: Chicken Teriyaki
  • Bento B: Chicken Katsu
  • Bento C: Pork Katsu
  • Bento D: Shrimp Tempura
  • Bento E: Beef Teriyaki
  • Bento F: Sushi 3 pcs
  • Bento G: Salmon Teriyaki
  • Bento H: Shrimp Teriyaki
  • Bento I: Sashimi 5 pcs
   

Footer Disclosures

• Dietary Labels: GF = Gluten Free; GFO = Gluten Free Option
• Allergy Notice: Please inform your server of any food allergies or dietary restriction before ordering.
• Food Safety Disclosure: Disclosure: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Nigiri/Sashimi A La Carte

• Nigiri (2pc per order) / Sashimi (3pc per order):
  • Salmon (Sake): $8
  • Yellowtail (Hamachi): $8
  • Tuna (Maguro): $9
  • Albacore Tuna: $7
  • Striped Bass (Suzuki): $7
  • Fatty Tuna (Toro): MP
  • Smoked Salmon: $7
  • Salmon Roe (Ikura): $8
  • Flying Fish Roe (Tobiko): $7
  • Shrimp (Ebi): $8
  • Octopus (Tako): $7
  • Squid (Ika): $7
  • Scallop (Hotate): $8
  • Sweet Shrimp (Ama Ebi): $12
  • King Crab: $16
  • Crab Stick (Kani): $6
  • Mackerel (Saba): $7
  • Spicy Scallop: $8
  • Sea Urchin (Uni): MP
  • Egg Custard (Tamago): $6
  • Tofu Skin (Inari): $6
  • Surf Clam (Hokkigai): $7
   

Vegetable Rolls

• Cucumber (GF): $6
• Avocado (GF): $6
• Cucumber Avocado (GF): $6
• Asparagus (GF): $6
• Oshinko (GF): $6
• Mango Avocado (GF): $7
• Inari Avocado: $7
• Sweet Potato: $8
• Vegetable Foto Maki: $9

Cooked Rolls

• California: $7
• Boston (GF): $6
• Philadelphia (GF): $8
• Eel Avocado: $8
• Eel Cucumber: $8
• Salmon Skin: $8
• Spider: $12
• Alaska (GF): $9
• Tuna (GF): $9
• Salmon (GF): $8
• Yellowtail Scallion (GF): $8
• Spicy Tuna (GF): $8
• Shrimp Tempura: $8
• King Crab Avocado (GF): $16
• Shrimp Avocado (GF): $8
• Spicy Kani & Crunch: $8
• Chicken Tempura: $8
• Caterpillar: $14

Raw Fish Rolls

• Spicy Yellowtail (GF): $8
• Spicy Salmon (GF): $8
• Crunch Yellowtail Jalapeño: $10
• Toro Scallion (GF): $16
• Rainbow: $14

Specialty's Rolls

• Crunchy Roll: $17 (Inside: shrimp tempura, cucumber; Outside: crunch, masago, nori furu, eel sauce & spicy mayo)
• Twins Roll: $17 (Inside: spicy kani, avocado; Outside: tuna, salmon, avocado, eel sauce, spicy mayo, sriracha & crunch)
• Yum Yum Roll: $18 (Inside: shrimp tempura, cucumber, cream cheese; Outside: eel, avocado & eel sauce)
• Mango Hawaii: $18 (Inside: shrimp tempura, mango; Outside: spicy kani, mango sauce & eel sauce)
• No. 9 Roll: $18 (Inside: shrimp tempura, cucumbers; Outside: salmon, avocado & eel sauce)
• Baja Yellowtail Roll (GF): $19 (Inside: spicy yellowtail, cucumber; Outside: yellowtail, jalapeño & ponzu sauce)
• Sexy Lady Roll (GF): $19 (Inside: spicy tuna, spicy salmon, spicy yellowtail; Outside: soy paper, tuna, salmon, avocado, jalapeño, tobiko & spicy mayo)
• Kiss of Fire Roll: $19 (Inside: tuna, salmon, white fish, avocado; Outside: deep fried krab, spicy tuna, eel sauce & spicy mayo)
• Angry Dragon Roll: $20 (Inside: shrimp tempura, avocado, eel, cucumber, jalapeño; Outside: soy paper, spicy tuna, avocado, tobiko, spicy mayo & wasabi mayo)
• Jackie Jack Roll (GF): $20 (Inside: spicy tuna, avocado; Outside: yellowtail, jalapeño & ponzu sauce)
• Mexican Roll (GF): $20 (Inside: tuna, cucumber, cilantro, jalapeño; Outside: avocado, ponzu sauce & lime juice)
• Naruto Roll (GFO): $20 (Inside: tuna, salmon, yellowtail, kani, asparagus, avocado; Outside: wrapped with cucumber & side of ponzu sauce)
• Pisces Roll (GFO): $20 (Inside: tuna, salmon, spicy tuna, cucumber, avocado; Outside: soy paper, masago, black tobiko & yuzu mango sauce)
• Tiger Roll (GFO): $20 (Inside: tuna, salmon, yellowtail, crunch, avocado tobiko; Outside: white seaweed, eel sauce, spicy mayo & wasabi mayo)
• White Angel Roll (GFO): $20 (Inside: tuna, salmon, yellowtail; Outside: white tuna, avocado, tobiko, spicy mayo & wasabi mayo)
• Sweet Heart Roll: $21 (Inside: shrimp tempura, spicy tuna, cucumber, avocado; Outside: soy paper, eel sauce & spicy mayo)
• Super Rainbow Roll (GF): $22 (Inside: spicy scallop, crunch, cucumber; Outside: tuna, salmon, yellowtail, white tuna, avocado, scallions, tobiko & spicy mayo)
• Superman Roll (GF): $22 (Inside: white tuna, yellowtail, cucumber, cilantro; Outside: soy paper, tuna, salmon, avocado, tobiko, spicy mayo & spicy mayo)
• King Dragon Roll: $22 (Inside: spicy krab, crunch, mango; Outside: eel, avocado, tobiko & eel sauce)
• 007 Roll: $23 (Inside: shrimp tempura, king crab, avocado; Outside: soy paper, spicy tuna, avocado, tobiko, spicy mayo & wasabi mayo)
• Takumi Roll: $25 (Inside: lobster tempura, asparagus, avocado, cucumber; Outside: soy paper, spicy king crab, mango, eel sauce & mango salsa)
• The One Roll (GF): $25 (Inside: Toro, cucumber, avocado; Outside: bluefin tuna, ikura & mustard ponzu sauce)

Footer Disclosures

• Dietary Labels: GF = Gluten Free; GFO = Gluten Free Option
• Allergy Notice: Please inform your server of any food allergies or dietary restriction before ordering.
• Food Safety Disclosure: Disclosure: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Soups

• Miso Soup (GF): $4 (White miso broth with tofu, scallion, and seaweed)
• Spicy Miso (GF): $6 (Spicy white miso broth with tofu, scallion, and seaweed)
• Coconut Infused Curry Soup (GF): $8 (Vegetable), $9 (Tofu, fried or soft), $10 (Chicken), $12 (Shrimp) (Creamy coconut broth)

Salads

• Seaweed Salad: $8 (Seaweed, cucumber, and sweet vinegar)
• Ika Salad: $8 (Calamari, cucumber, and sweet vinegar)
• House Salad (GF): $6 (Spring mix, cucumber, tomato, ginger dressing)
• Avocado Salad (GF): $8 (Avocado, spring mix, cucumber, tomato, ginger dressing)
• Spicy Kani Salad: $8 (Kani, cucumber, tobiko tossed in spicy oil)

Sushi Starters

• Black Pepper Tuna Tataki: $16 (Seared black pepper tuna sashimi, scallions, tobiko, ponzu sauce, and wasabi aioli)
• Hamachi Kama: $15 (Grilled yellowtail collar lightly seasoned with ponzu sauce)
• Kani Jalapeño Poppers: $12 (Cream cheese, kani, light battered, tobiko, eel sauce, and spicy mayo)
• Salmon Carpaccio: $16 (Salmon sashimi, avocado served on a bed of microgreen and special sauce)
• Seafood Ceviche: $16 (Tuna, salmon, yellowtail, cucumber, tomato, cilantro, onion, and yuzu sauce)
• Tuna Dumpling: $17 (Salmon, mango, kani, lobster salsa, avocado, wrapped with tuna and mixed with eel sauce, spicy mayo, masago, and black tobiko)
• Tuna or Salmon Poke: $16 (Diced tuna (or salmon), avocado, asparagus, mango, tobiko, and yuzu sauce)
• Yellowtail Jalapeño: $15 (Yellowtail sashimi topped with thinly sliced jalapeño, scallions, tobiko, and ponzu sauce)
• Volcano Appetizer: $14 (Deep-fried rice topped with spicy tuna, tobiko, eel sauce, and spicy mayo)
• Yuzu Tricolor Carpaccio: $17 (2pc each of salmon, yellowtail, peppered tuna and special sauce)

Sushi Entrees (Served with miso soup or house salad)

• Unagi Don: $26 (Roasted eel on a bed of sushi rice)
• Chirashi Bowl (GF): $26 (Assortment of sashimi, oshinko, kani, and ebi over a bed of sushi rice)
• Nigiri Entree (GF): $26 (9pc of assorted nigiri and tuna roll)
• Sashimi Entree (GF): $26 (15pc of assorted sashimi and bowl of sushi rice)
• Tri Color Nigiri or Sashimi Entree (GF): $26 (3pc each of tuna, salmon, and yellowtail)
• Tuna Lover (GF): $28 (8pc tuna sashimi, 4pc tuna nigiri, and tuna roll)
• Salmon Lover (GF): $26 (8pc salmon sashimi, 4pc salmon nigiri, and salmon roll)
• Nigiri & Sashimi Combo (GF): $26 (9pc assorted sashimi, 5pc assorted nigiri, and tuna roll)
• Nigiri & Sashimi Combo for 2: $45 (15pc assorted sashimi, 8pc assorted nigiri, spicy tuna roll, and spicy salmon roll)
• Love Boat: $70 (18pc sashimi, 12pc assorted nigiri, rainbow roll, and caterpillar roll)

Kitchen Starters

• Edamame (GF): $6 (Steamed Japanese soy bean)
• Spicy Edamame: $7 (Stir-fried in spicy garlic sauce)
• Fried Egg Roll: $7 (Deep-fried vegetable egg rolls served with mango salsa)
• Fresh Thai Spring Roll (GF): $10 (Shrimp, avocado, spring mix, cucumber, mango wrapped in rice paper served with yum yum sauce)
• Crab Rangoon: $10 (Deep-fried wonton filled with cream cheese, kani, celery, onion served with sweet & sour sauce)
• Gyoza: $7 (Pan-fried pork gyoza served with gyoza sauce)
• Vegetable Gyoza: $7 (Pan-fried vegetable gyoza served with gyoza sauce)
• Japanese Shumai: $7 (Deep-fried pork and shrimp dumpling served with gyoza sauce)
• Rock Shrimp Tempura: $12 (Lightly-battered shrimp tossed in yum yum sauce)
• Szechuan Dumpling: $10 (Shrimp & pork filling, steamed served with gyoza sauce, chili oil, and crushed peanut)
• Crispy Calamari: $10 (Breaded deep-fried squid served with mango sauce)
• Avocado Fries: $15 (Panko-battered, avocado, side of mango sauce)
• Soft-shell Crab: $15 (Deep-fried Japanese style soft shell crab with ponzu sauce)
• Wakatori Karage: $9 (Deep-fried marinated chicken w. mayo on side)
• Takoyaki: $8 (Ball-shaped Japanese street snack w. diced octopus and cabbage w. Japanese mayo)
• Tempura Starter: $8 (Assortment of tempura served w. tempura sauce; Vegetable $9 | Chicken $10 | Shrimp $12)

Kitchen Entrees (Served with white rice)

• Bamboo Steamer (GF): $18 (Steamed broccoli, asparagus, zucchini, bell pepper, mushroom, carrots & green bean w. a side of brown sauce)
• Steak: $19 | Chicken: $18 | Tofu: $16 | Shrimp: $20 | Vegetable: $15
• Katsu Entree: (Panko Battered topped with w. special sauce; Steak $19 | Chicken $18 | Pork $18)
• Teriyaki Entree (GF): (Seared and roasted over a bed of sautéed assortment of vegetables; Steak $22 | Chicken $20 | Salmon $22 | Shrimp $22)
• Sweet & Sour Chicken: $16 (Deep-fried, served with pineapple and sweet & sour sauce)
• Sesame Chicken: $17 (Deep-fried chicken and stir-fried with sweet sesame glaze over a bed of steamed vegetable)
• Orange Chicken: $17 (Deep-fried chicken and stir-fried with orange infused glaze over a bed of steamed vegetable)

Rices

• Fried Rice (GF): (Served with minced onion, carrots, scallions, and egg; Steak $17 | Chicken $15 | Tofu $15 | Shrimp $17 | Vegetable $14 | Combo $18)
• Pineapple Fried Rice (GF): (Thai basil served with pineapple, minced onion, carrots, scallions, and egg topped with cashew; Steak $18 | Chicken $16 | Tofu $16 | Shrimp $18 | Vegetable $15 | Combo $20)

Noodles

• Yaki Udon: (Salted thin Japanese wheat noodle w. sliced cabbage, snow peas, carrots, and onion in black pepper sauce; Steak $17 | Chicken $16 | Tofu $16 | Shrimp $17 | Vegetable $14)
• Yaki Soba: (Sauteed thin Japanese buckwheat noodle w. sliced cabbage, snow peas, carrots; Steak $17 | Chicken $16 | Tofu $16 | Shrimp $17 | Vegetable $14)

Side Orders

• White Rice: $3.00
• Side Fried Rice: $3.50
• Side Noodle: $4.50
• Side Vegetable: $7.00
• Side Chicken: $8.50
• Side Salmon: $9.50
• Side Shrimp: $9.50
• Side Steak: $11.00